May 19-25, 2019

Burundi, Africa

Hosted By

 
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Please note: This trip is designed for experienced coffee professionals working in roasting, importing, QC or training labs. Attendees should have a familiarity with and intermediate skill in the SCA Cupping Protocol.


Early bird pricing through April 17, 2019

SCA/Guild Member
Early Bird - $1395 | Regular - $1595

Non-member
Early Bird - $1595 | Regular - $1895

Pricing & Options


Saturday 18/ Sunday 19 May

  • Arrival in Bujumbura, Burundi

  • Dinner

Monday, 20 May

  • Meeting with Minister of Environment, Agriculture and Livestock

  • Meeting with Burundi Coffee stakeholders

  • Visit coffee plantation in Bubanza and two wet mills in Musigati and Ntamba

  • Visit Burundi hills, Kibira forest and tea plantations of Rwegura

Tuesday, 21 May

  • Visit coffee plantation of Mparamirundi

  • Visit and cupping at a dry mill in Horamama

Wednesday, 22 May

  • Visit Mubuga wet will

  • Visit Mubuga coffee washing

  • Visit Kahawatu program

  • Visit nursings, shade coffee , intercropping initiatives carried out by women and youth in Muyinga

Thursday, 23 May

  • Visit Nyarunazi wet mill

  • Visit Budeca dry mill

  • Visit Mutanga wet mill

Friday, 24 May

  • Visit Cooperative Dukorerikawa

  • Visit to Blue Bay in Rumonge

  • Visit to Kirasa Washing station

  • Visit to Bujumbura

DETAILED ITINERARY COMING SOON

itinerary